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		<title><![CDATA[Don Pilar Tequila Extra Anejo - Tequila.net]]></title>
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								<title><![CDATA[Don Pilar Tequila Extra Anejo: ]]></title>
				<link>https://mail.tequila.net/tequila-reviews/extra-anejos/discussions/review.html?id=2917</link>
				<category><![CDATA[Extra Anejos]]></category>
				<guid isPermaLink="false">https://mail.tequila.net/tequila-reviews/extra-anejos/discussions/review.html?id=2917</guid>
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				<img src="https://mail.tequila.net/media/reviews/photos/original/21/37/05/1976_don-pilar-tequila-extra-anejo_1353179688.jpg" decoding="async" loading="lazy" alt="Don Pilar Tequila Extra Anejo" title="Don Pilar Tequila Extra Anejo" class="jrMediaPhoto" align="left" width="150" height="150" />				This is one of the best tequilas I have tasted.  It's not super complex, but what it does, it does very well.

The nose is full of apples and charcoal - delightful.  There is really no agave, but you have to love the smell of this spirit - only a slight alcohol presence.  The taste has continuing apples and charcoal.  Sweetness prevails, but not a manipulative sweetness.  There is some oaky dryness from the tannins.  Body is light-medium.  It coats well, but not a lot of oiliness.  The finish is very smooth with minimal burn.  It provides a wonderful lasting reminder of the apple/fruit and oak/charcoal.

There's nothing to dislike about this tequila; every aspect is top-notch.  It's rich, but not so rich that you can only drink one glass.  It has a $100 price jump over the anejo, and although it is aged much longer (40 mos.), and is such good juice, I really wish the price was more within reach.  The packaging offers a different bottle than the blanco and anejo.  It is hand-numbered and signed in a very classy, tall, slender bottle.				]]></description>
				<pubDate>Sat, 22 Jun 2013 03:36:20 +0000</pubDate>
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