National Tequila Day - Fruit Infused Tequila from 267 Infusions

SAY “NO” TO THE WORM AND “YES” TO THE CHILI PEPPER  WITH THE FIRST ALL-NATURAL, FRUIT-INFUSED TEQUILA FROM 267 INFUSIONS
 
 www.267.com
 
Tuesday, July 24, is National Tequila Day. This year, tequila enthusiasts have another reason to celebrate: now there is an ultra-premium tequila that turns the party up a notch. 267 Infusions Tequila Chili Pepper is the first, all-natural, fruit-infused, ultra-premium tequila!
 
267 Infusions takes three-times distilled smooth platinum, Blue Agave Mexican Tequila and infuses it with perfectly ripened chili peppers for a spicy taste unlike anything else out there.
 
Just chill and pour – tastes great straight. Or mix it into your favorite margarita, sunrise, or other tequila cocktail. For a hotter Bloody Mary, try the 267 Bloody Maria – using 267 Infusions Tequila Chili Pepper instead of vodka.
 
267 Infusions Tequila Chili Pepper adds another dimension to the tequila experience. The colorful chilis are suspended in the beautiful bottle – no worms here – gorgeous on your bar! And the chilis can be eaten straight (tastier than any worm, too) used as garnish and even cooked with. (See the incredibly easy 267 Infusions Tequila Kabobs recipe below.)
 
Happy National Tequila Day!
 
267 Infusions Tequila Kabobs Recipe:
 
 Ingredients:
     1 bottle (750 ml) of 267 Infusion – Tequila Chili Pepper
     6 lbs. chicken breasts
     12 chicken leg drumsticks
     4 bell peppers (red, green, or yellow), washed and sliced
     4 white onions, washed and sliced
     3 medium-size limes
     Salt and pepper
     Worcestershire sauce (to taste)
     Soy sauce (to taste)
     Skewer sticks
 
Clean chicken breasts and cut in 2” cubes. Marinate cubed chicken and whole drumsticks with whole bottle of 267 Infusion – Tequila Chili Pepper, Worcestershire sauce, soy sauce, freshly squeezed limes, and salt and pepper for 2-3 hours. Chop bell peppers and onions into small enough pieces to fit on a skewer stick. Once the chicken is done marinating, string the chicken pieces, bell peppers, and onions on the skewer sticks. Grill kabobs and drumsticks over medium heat until brown. Next, remove the chili peppers from the bottle of 267 Infusion – Tequila Chili Pepper and finely chop. Once they are done grilling, sprinkle the chili pepper over the kabobs and drumsticks for a spicy garnish. Serves 4-6 hungry summer party guests.
 
 For more information about 267 Infusions or to book an interview, please contact Audrey Scolny at S3 Public Relations: 973-257-5533 or This email address is being protected from spambots. You need JavaScript enabled to view it.