Review Detail

Got a nice deal on a 750ml bottle of Cabot Wabo Blanco for around $40, the initial aroma is a smooth hint of spice. Upon recommendation from a friend, I tried the Blanco chilled, took down the burn of the tequila, which even at room temp, was not too bad, and gave it more of a citrus-pine taste. The other benefit to serving Cabo Wabo Blanco chilled was it took away the after-burn. It's a decent tequila, wouldn't be my first choice in a Blanco, but I'm sure it good for mixing drinks and shooters and the price isn't terrible. Best Blanco I've had so far would still be the Don Julio Blanco.