Review Detail

With colour of pale old gold, this reposado is a fine highland product from Tepatitlan de Morelos. Offering aromas of florals, fruit and agave and a hint of smoke, it is pleasing and light. Mildly sweet on the tongue, its agave flavour blossoms leaving residuals of minerals, earth and a very faint licorice. Chaya finishes moderately with more agave, earth and the same curious touch of anise. I find a slight alcohol excess in the body, but overall Chaya is a satisfying and well crafted reposado.