I had a great time at this restaurant/bar. The staff are very knowledgeable about Tequila and the owner has started his own brand of Tequila called "Siembra Azul" which is very good. Currently, they have a Blanco and a Reposado, the anejo is due out in 3 to 4 months. The only problem is there is only a production run of 10,000 cases and it is all sold on the East Coast. I did not have time to eat there, but by looks on the diners faces, I have to assume the food is a good as it looks and smells. This place is a bit more upscale than most mexican resturant/bars, but if you get the chance, it is a must stop to enjoy fine tequila and friendly people.