Alipus Mezcal Joven - San Andres

T August 12, 2012
0 (0)
19527 0 1 0 1
Alipus Mezcal Joven - San Andres

Mezcal Review

Agave Species
San Andrés, Oaxaca
Oven Type
Extraction Method
Distillation Method
Alcohol Volume
Tasting Awards
2012 Awards - "Best of the Best" Best Joven Mezcal Judge Favorite
2012 Awards - Best of the Best

Alipus Mezcal Joven - San Andrés

Alipus Mezcal Joven - San Andrés: Fermented in cypress vats & distilled by Don Valente Angel from Agave Espadín grown at about 5000 feet on thin calciferous-soiled low hills and terraces. Complex, rich, intensely floral.

Alipus Mezcal offerings are 100% Agave produced in remote pueblos in Oaxaca’s noted Mezcal region, via craft production from artisanal family distilleries. Agaves are wood-roasted in palenques (conical below-ground ovens), with juice extraction by slow stone-milling (tahona). Fermentation takes place with native yeasts in open wooden vats, and is completed by double-distillation in small wood-fired copper pot stills.

There are currently four distilleries producing Alipus Mezcals, three of which are qualified to export. These limited release Mezcals are now available in the United States (7/2012), and for under $50 per bottle, the quality for price is incredible.

Photo by

User reviews

There are no user reviews for this listing.