El Tinieblo Mezcal Reposado

El Tinieblo Mezcal Reposado is a blend of Salmiana, Americana and Espadin Agave from Tamaulipas. These wild Agaves are cooked using Mesquite wood, distilled twice, and then aged 4 months in used American Oak barrels.

Since 1865, El Tinieblo Ranch has produced an artisanal premium Mezcal, El Tinieblo, following the traditional process of Mezcal production.

Photo by TEQUILA.net