Don Cuco Sotol Suave
During the 19th century, in the northern region of Mexico, an Indian tribe acclaimed their religious rituals with a nectar used as a medical remedy made from a plant called the sereque. The sereque grows abundantly in the Chihuahua desert and is carefully selected for production of the smooth, natural tasting nectar. This nectar is called Sotol and its quality depends on the skill and knowledge of the master distiller.
The making of sotol is an art, which Don Cuco learned from his father and grandfather who lived among the Indians. Don Cuco passed this art to his children, who are now re-introducing the heritage. From here, Don Cuco's sons, master Sotol makers, are reintroducing a generation old family drink into the United States with firm commitment - to continue producing the best in quality.
Don Cuco Suave- 100% Destilado de Sotol
Sotol Suave is the fresh new spin on the traditional taste of Sotol. Think of traveling for the first time through Mexico without a Spanish dictionary. You are lost and are expecting the worse. But, a beautiful warm smile greets you and leads you on an exciting journey through Old Mexico. By the end of your trip you are still in a state of euphoria having encountered so many different things. The unexpected turned out smooth. That describes our Sotol Suave. A journey to the secret of the Sierra Madre. Your guide, Don Cuco.
