Karma Tequila Añejo
Karma Tequila Añejo is produced from 100% Blue Agave grown in the highlands of Jalisco, a region referred to as the Napa Valley of Mexico and recognized for having the richest volcanic soil and ideal climate. Each Agave is hand picked and tested ensuring that only the ripest Agave is used. Authentic brick ovens slowly cook the Agave allowing all the flavors to be captured in every sip.
After final distillation, Karma Tequila is transferred into used American Oak Kentucky Bourbon barrels. These barrels are purchased directly from Kentucky’s Heaven Hill Distilleries from their award winning bourbons. Our Añejo is currently aged 35 months, one month shy of the Extra Añejo category.
Karma's distillery is family owned and operated, utilizing traditional distilling methods that have been passed down from generation to generation for over 70 years. Through a multiple distillation process, Karma is handmade in small batches ensuring optimum quality, and a complete balance in taste and smoothness.
The Karma bottle was designed on the simple premise that design and functionality should coexist. Each bottle is filled, labeled, and individually numbered by hand for your appreciation.