Hotel California Tequila Añejo
Hotel California Tequila Añejo is 100% Blue Weber Agave produced at Agaveros y Tequileros Unidos de Los Altos. This Añejo is a unique blend from 2 separate lots that averages 28 months in oak.
Partnering alongside with the original Hotel California in Baja California, Sur (est. 1950), Hotel California Tequila is produced from strict, artesanal methods. Using Blue Weber Agave alongside modern distillation techniques, they produce Tequilas with exceptional personality and distinction. Each bottle is unique and hand-crafted.
Photo by Tequila.net